Pure Chon Korean Coating – A Must-Have for Fried Chicken Lovers

Craving that extra crispy, flavorful Korean fried chicken? Make it at home easily with Pure Chon Korean Style Crispy Coating Flour. Designed to deliver that authentic crunch and golden finish, this coating is your go-to secret for delicious fried chicken that looks and tastes just like it came from a Korean restaurant.

Simple & Easy to Use

Making crispy fried chicken is super easy! Just:

Mix the coating flour with cold water (1:1 ratio)
Dip your seasoned chicken pieces into the batter
Deep-fry until golden and crispy

Serve it plain or toss with your favorite Korean sauces like soy garlic or sweet & spicy gochujang.

For an even crispier result, double-fry the chicken!

Which Brand to Choose for Sauce-Covered Fried Chicken?

Pure Chon Crispy Coating That Stays Crunchy and Holds Sauce Perfectly

Pure Chon Korean-style coating flour delivers the perfect crispy layer that holds sauces beautifully. Whether you’re using soy garlic, spicy gochujang, or honey butter, the chicken stays crispy on the outside and full of flavor on the inside—just like Korean street food!

How to Make Korean Fried Chicken at Home – Super Easy Steps!

Craving that crunchy, juicy Korean fried chicken? No need to go out—you can make it right in your own kitchen using Pure Chon Korean Style Crispy Coating Flour. It’s simple, quick, and sure to impress everyone at your table!

Secret Trick for the Best Taste

Cut chicken into bite-sized pieces or wings and drumsticks. Pat them dry with paper towels.
Marinate lightly with salt, pepper, and a bit of soy sauce for extra flavor (optional).
Prepare the batter using Pure Chon Korean Style Crispy Coating Flour by mixing 1 part flour with 1 part cold water. Stir until smooth.
Dip the chicken into the batter, making sure each piece is evenly coated.
Heat oil in a deep pan. Once hot, fry the chicken pieces in small batches.
Fry until golden brown and super crispy—about 6–8 minutes. Let them rest on paper towels to drain excess oil.
Want that signature Korean flavor? Toss the fried chicken in your favorite Korean sauce like sweet & spicy gochujang or soy garlic.
Serve hot and crispy with pickled radish or coleslaw.

Pro Tip:

For extra crunch, fry the chicken twice! First at medium heat, then again quickly at high heat for the ultimate crispiness.

Now you’ve got restaurant-quality Korean fried chicken at home—crispy on the outside, juicy inside, and totally addictive!

PRODUCTS

Korean-style fried chicken

Korean-style fried chicken
Size : 800 g

Korean-style fried chicken batter with a special recipe for a crispy outside and juicy inside. Perfectly holds sauces and delivers a rich, savory flavor — ideal for making irresistibly delicious Korean fried chicken.

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